Salted Egg Yolk Cookies

Salted Egg Curry Leaves Cookies are a bold, savoury creation inspired by classic oriental flavours and festive indulgence.

Made with salted egg, butter, curry leaves, and milk, these cookies are rich and aromatic, with a crisp, buttery texture. The savouriness of salted egg is balanced by a subtle hint of sweetness, while curry leaves add depth and fragrance, making each bite deeply satisfying and distinctive.

A unique savoury option for Chinese New Year gifting, perfect for those who prefer something less sweet yet full of character.

INGREDIENTS

Salted egg, butter, sugar, salt, curry leaves, milk, flour